Artichoke cooking demonstrations by local celebrity chefs, A bountiful farmer’s market with freshly harvested produce from Monterey County and beyond, An agricultural education exhibit, Live entertainment on two stages, Plenty of family-friendly fun activities
Artichokes prepared in some of your favorite ways, including the fan-favorite — fried baby artichokes! Plus, steamed, grilled, and in unique forms such as lumpia, burritos, sausage, cupcakes and even ice cream.
Artichoke eating and harvest contests, arts and crafts vendors, a family fun run on Sunday, and our ever popular wine tasting event, featuring the wines of small production, boutique wineries from around California.
Monterey County Fair & Event Center
2004 Fairground Rd.
Monterey, CA 93940
Tulare is located in the California Central Valley (the “bread basket”) – so summers can still be quite warm, or should we say HOT, even in September.
Big county fair for this farming region. Agriculture shows, auctions, destruction derby, exhibits, competitions, 4H livestock, parade, rodeo, tractor pull and much more. Don’t miss the delicious Dutch Oven Peach Cobbler Cook-Off and the Tri-Tip Cook-Off. Carnival rides and carnival games too.
Annual event; September
Tulare County Fair Assoc.
620 South K St.
Tulare, CA 93274
559-686-4707
Why are most California Granges now called Guild Halls?
Simply, it’s FOOD politics.
Corporate food power versus local food production: organic, GMOs, bees, pesticide drift and a host of other issues. In 2011, all hell broke loose with the historic Grange Halls – newly elected officials, and the national goals versus the local community interests.
The following year California was voting to label GMO foods, a proposition which educated millions of eaters and chemical corporations spent gazillions opposing the bill, but it was only narrowly defeated. The National Grange was standing on the opposite side from the California State Grange on this important food issue. This may be when the chasm began to widen.
Hippies, yuppies, left coast thinkers. Fruits, flakes and nuts! Tree huggers, eco-terrorist. Damn liberals. Food and California.
Remember that half of California voters knew about genetically engineered ingredients a decade ago. Many of them made diet decisions based on new information readily available. Maybe they sometimes exercise outdoors, and dig this web site. Others choose to ignore the food topic and ingredients listed. Call it denial. Call it an obesity epidemic.
Although the labeling law did not pass, many companies begin putting NON-GMO labels on the front of the food packages anyway. Health food manufacturers, now major brands, especially food produced inside California.
The local food movements in cities and in rural communities started growing, prior to the year 2000; Grange membership began increasing (for the first time since the 1950s) as young farmers and organic farmers took a new interests in “creating community” and finding a cleaner, greener way to the future of food.
Now we have farmers markets and CSA’s (community supported agriculture programs) all over the nation. Fresh food deliveries on a weekly basis. Awareness has only been accelerating on the food topic – with organic food sales rising steadily over the past few decades.
The California State Grange backed 2012’s Proposition 37, which mandated labeling of genetically modified foods….
The National Grange suspended the California State Grange’s charter in September 2012, and revoked it in May 2013
We are anti-pesticide, anti-fracking but we are for food sovereignty. The National Grange is dynamically opposed to all of those. They are pro-GMO, pro-pesticides, pro-big farming as opposed to small and local farms. Politically there is a dynamic difference.
Food Movies: Food Documentaries, GMO Movie, Farm Documentary Films
Designed to demonstrate where our food and drinks come from, the Farm-to-Fork Festival has proven to be one of the Sacramento region’s most popular events. The free event, hosted on the city’s iconic Capitol Mall boasts an exciting selection of farm-to-fork offerings that are produced and available in the Sacramento region. Attendees will find food, wine and beer from regional eateries and purveyors, as well as farmers markets, live music, cooking demonstrations, local grocers, farms and ranches, vendor booths and much more.
Main Street in Kelseyville comes alive,w/ this family-focused event to showcase the areas history, agritourism, local businesses, craftsmen and community services. This is a fun filled day that starts off with a home town parade. Festivities include three stages with musicians, dancers and cloggers; horse demonstrations; antique car, engine and tractor shows; quilt shows; art shows and an entire pavilion devoted to all things ‘pear.’ Food vendors offer an array of scrumptious selections. Wine and beer tasting along with pear margaritas round out the choices. Pear pies and desserts always sell out.
Annual event; September
(one day only)
707-279 9022